Our Menu

Sałata zimowa z pieczonym burakiem, kozim serem i granatem

Filet z sandacza, kasza bulgur, emulsja cytrynowo - koperkowa, warzywa.

Pierś z kaczki (niska temperatura), purée ziemniaczane, sos wiśniowy

Gruszka w czerwonym winie z lodami waniliowymi.

Beef carpaccio with parmesan cheese, wild rocket and dried tomatoes

Caesar salad with grilled chicken and bacon, cherry tomato, cucumber and mayonnaise sauce

Salad with grilled halloumi cheese, pear, walnut and vinaigrette sauce.

Salad with strips, Cheddar cheese, tomato, salad mix, cocktail dip

Vegan salad with tofu cheese and avocado, mixed salads, cucumber, cherry tomato, pepper, vinaigrette sauce

Beef steak with Cafe de Paris butter, grilled vegatables, French fries, mayonnaise dip

Medalion of pork fillet in mushroom sauce, potato pancakes, beetroot and smoked cottage cheese salad

Salmon on grilled eggplant with tomatoes and mozarrella, roasted potatoes, arugula, cherry tomato, vinnegret sauce

Chicken breast with Halloumi cheese, dried tomato and olives, broccoli puree, crustacean sauce, salad

Fish & Chips served with onion rings and vegetable salad

Vegan mushroom risotto with onion, pesto, and arugula

Tagliatelle with shrimps, tomatoes, olives, on butter sauce

Tagliatelle with chicken, sun-dried tomatoes, and mushrooms with basil pesto

Rice noodles with chicken, eggplant, zucchini, pepper, corn, soy sauce and sweet chili / gluten-free 

Hot cherries with chocolote ice-cream peach liqueur and ginger

Chickenbrestfillet, potato chips and salad