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Zimowa karta menu 2019 / 2020 jest już dostępna!

Z wielką przyjemnością informujemy, że w Restauracji Royal Park Hotel & SPA jestępna jest już zimowa karta menu. 

Razem z Szefem Kuchni Panem Wojciechem Oleszkiewiczem, mamy wielką przyjemność zaprosić Pastwa do naszej restauracji. 

Wśród nowości w karcie znajdą Państwo:

  • Krem z czosnku z kolendrą i chrupiącymi nachos.
  • Chef Burger wołowy z guacamole, serem Cheddar, sałatą, pomidorem, cebulą i sosem chrzanowym na frytce stekowej.
  • Mini beza Pavlova z orzeźwiającym kremem malinowo-miętowym. 

Kliknij tutaj aby poznać zimową kartę Restauracji Royal Park Hotel & SPA Mielno.

Zapraszamy.

Fotografia kulinarna wykonana przez www.foodphoto.pl - dziękujemy za współpracę. 

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